Queen Crowned in Curls

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Circa Christmas time 1996 when big hair was always a part of me.

Growing up, I despised my big, curly hair. I had so much hair and no one in my family really has hair like me. No one knew how to take care of it, so I pretty much gave up on dealing with it myself. I’ve spent countless hours sitting on the floor between my mother’s legs while she detangled my hair and during my summers in Puerto Rico, it would be my grandmother dealing with my tresses. After spending an entire afternoon in the pool, she came across a huge knot in the back of my head. Tempted to cut it off, my abuelita drove me to a salon on the island and at just 7 years old, I got my first perm. Since then, I permed my hair every 6 months like clockwork.

I loved the idea that this “treatment” would make my kinks straight. At such a young age, I associated straight hair with beauty. People would tease me about my hair, saying that it resembles a brillo pad or a bush. Latinos, even the women doing my hair would say that I had “pelo malo” (bad hair). Then I would have older Caribbean women tell me how much they wished to have hair like mine. At the time I had no idea why anyone would want my kinks and curls. While I was trying to get rid of them, women were striving for them.

For years, my hair was never growing, never shiny, always begging for moisture and still I strived for straight hair. I never left my house without my hair being bone straight and absolutely refused anyone to see my hair in its natural state. My curls weren’t curls anymore, but I didn’t care. I felt beautiful with my straight hair.

It took me a long time to fully understand the damage these perms were actually doing to my hair. Today I would say that I was in denial about this treatment. By my sophomore year of college, I’ve decided to stop perming my hair but refused to give up the heat! I was still using my flat iron every single day, making sure there were no curls in sight.

I’m not entirely sure why I decided to ditch my flat iron, other than the fact that summer time was approaching and straightening my hair would be pointless with all the humidity in NYC. I went the entire Summer Sixteen without straightening my hair. Just with that, I noticed some length and my curls slowly coming back. I tested out products that my hair loved and products that my hair hated.

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There was a lot of trial and error and it took me forever to love my hair. Now that I’m older, I understand what it means to be satisfied with what was given to me and why all these women were dying for my hair. I can do pretty much anything with my hair. I can choose to do a wash and go and wear it naturally curly. I can do twist-outs or buns, big or small. If I want a change, I can straighten my hair and if I get tired of it, I can just go back to curly!

Don’t get me wrong… There are still days when I just want to shave my head off or go to the salon and get a wash and set! But I just put a little leave in conditioner, put my hair in a bun and conquer my day. Going natural, I had to accept that not everyday is going to be a good hair day. I had to accept that I have different textures in my hair. I’m going to have frizz. Some curls are going to be coily, kinky or loose. But the best part is seeing the transition. My curls are making a come back and I’m finally getting some length and hydration.

So if you’re thinking about going natural- DO IT! Love the crown you have. It’s irreplaceable.

3 Ingredient Cookies

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Up until recently, I’ve been trying to maintain a healthy diet. Keyword: trying. Not going to lie, I could eat like there’s no tomorrow. But I also know that summer is right around the corner and losing weight starts in the kitchen.

If I had to pick one snack to eat for the rest of my life, it would be cookies. Oreo cookies,  wafer cookies, chocolate chip cookies, rainbow cookies, sprinkle cookies, Italian cookies… You name it, I eat it. But I had to find a replacement for all those unhealthy cookies and tried to make a healthy cookie that can be my everyday snack. Once I found something easy and tasty, I wanted to share it with you. So, here it is!

This is a recipe for a 3-ingredient cookie that will take you no longer than 30 minutes to make from scratch. Not only that, but you won’t feel as guilty eating it! If you’ve ever had banana bread, this cookie tastes just like it! My favorite way to eat it is if its warmed up, but you can have it cold too. I like to take some cookies with me to work and enjoy it with my midday cup of coffee.

Here’s what you’ll need:

  • 2 Bananas
  • 1 cup of Oatmeal
  • Raisins

First, pre-heat your oven to 350 degrees and then you’re going to start by mushing the bananas until they have about the same consistency as baby food. I started with a spoon and later on used a fork to break down the smaller banana pieces. Next, add your one cup of oatmeal. I use cinnamon flavored oatmeal and add just a little extra cinnamon for flavor. You can use any oatmeal flavor you’d like for this recipe. Last, but not least, add just a little less than a handful of raisins. I know not everyone is a fan of raisins, so you can always replace it with walnuts or chocolate chips!

Scoop your cookie dough out with a spoon and shape them into semi-flat circles. Place them on to a cookie sheet or a pan layered with butter or cooking spray and pop them into the oven for 15 minutes. Take them out of the oven and let them cool off completely. Once they’re cooled, enjoy!

 

What are some of your favorite healthy snacks? I love to try out new recipes. Leave them in the comments below!